Fundamentals of Human Nutrition E-Book: for Students and Practitioners in the Health Sciences

Fundamentals of Human Nutrition
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This book is a digest of material from the highly successful Human Nutrition 11th edition. Covers all key aspects of human nutrition Up to date with current issues Explains the epidemiology of diet and disease Considers factors affecting food production, trade and access Technical terms explained to help the non-specialist Comprehensive glossary aids understanding Key points summarise all chapters. Reviews Review Policy. Published on.

Human Nutrition by Catherine Geissler

Flowing text, Original pages. Best For. Web, Tablet, Phone, eReader. Content Protection. Read Aloud. Learn More. Flag as inappropriate. It syncs automatically with your account and allows you to read online or offline wherever you are. Please follow the detailed Help center instructions to transfer the files to supported eReaders.

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Human Nutrition - E-Book: Edition Catherine Geissler. This title is now available under ISBN Comprehensive coverage of nutrition in one, concise volume with additional material and interactive exercises on website. A similar logical chapter structure throughout and textbook features in each chapter - learning objectives, key point summaries and text boxes - facilitate learning and revision.

Incorporates latest research, for example on organic foods and sustainable agriculture.

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Team of contributors of international repute from 11 countries guarantees authoritative text. New chapter on dietary reference values NNew section on electrolytes and water balanceExpanded section on HIVWebsite: updating between editionsonline-only chapters on food commodities, e. Kathleen Mahan.

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Fundamentals of Human Nutrition is an authoritative overview that will help you understand the complex subject of human nutrition. This book is a digest of material from the highly successful Human Nutrition 11th edition. Editorial Reviews. Review. "The book does exactly what it says on the cover, explaining the Buy Fundamentals of Human Nutrition E-Book: for Students and Practitioners in the Health Sciences: Students and practitioners of nursing, pharmacy, sports science, dentistry and other allied health professions, as well as the.

The most respected nutrition text for more than 50 years, Krause's Food and the Nutrition Care Process delivers comprehensive and up-to-date information from respected educators and practitioners in the field. The latest recommendations include the new MyPlate guide, the Dietary Guidelines for Americans , new and expanded chapters, and a large variety of tables, boxes, and pathophysiology algorithms, all providing need-to-know information with ease.

New co-editor Janice L. Raymond joins L. Kathleen Mahan and Sylvia Escott-Stump and nearly 50 leading educators, researchers, and practitioners in writing a nutrition text that's ideal for use in class or everyday practice. Expert contributors include nearly 50 nationally recognized writers, researchers, and practitioners, each writing on their area of specialization.

Clear, logical organization details each step of complete nutritional care from assessment to therapy. Pathophysiology algorithms clarify the illness process and to ensure more effective care. New Directions boxes reflect the latest research in emerging areas in nutrition therapy. Focus On boxes provide additional detail on key chapter concepts.

Electronic Books

It's unbelievable I might opt for the paper version of the Coach course I want to do. Course duration may be affected by delays in completing course requirements, such as accessing or completing work placements. Recent Activity. You can refer to the individual unit details in the course structure for more information.

Clinical Insight boxes and Clinical Scenarios with detailed Sample Nutrition Diagnosis statements help ensure the most accurate and effective interventions in practice. Key terms listed at the beginning of each chapter and bolded within the text provide quick access to important nutrition terminology. More than 1, self-assessment questions on a companion Evolve website reinforce key textbook content.

The R2 Digital Library: An eBook Database Specialized for the Health Sciences

MNT for Thyroid Disorders chapter details important nutrition considerations for managing thyroid disorders. The 8th edition is available as an ebook; the 7th edition is available as an ebook and in print at the Macdonald Campus Library. Dictionary of Food Science and Nutrition.

Over 6, terms relating to food science, covering topics such as nutrient types, diets, food chemistry, digestion, metabolism, food labelling, dietary reference values, storage and hygiene of food, catering, kitchen equipment and eating for health.

Dictionaries

Dictionary of Nutraceuticals and Functional Foods. A concise and comprehensive dictionary of functional foods and nutraceuticals.

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Dictionary of Nutrition and Dietetics. A dictionary that covers all aspects of nutrition from medical terms to basic foods to such diverse dietetic practice areas as research, communications and private practice. Available in print at the Macdonald Campus Library. A French language dictionary comprising more than entries on nutritional terminology and guidelines.

An authoritative dictionary covering dietary and calorie requirements, physiology, diets, and the interaction of nutrition and sport. Encyclopedia of Food and Health. A 7-volume encyclopedia covering all areas of food science, health, and nutrition. From the Mayo Clinic, he definitive resource for what to eat for maximum health, as detailed by medical and nutritional experts.

Encyclopedia of Human Nutrition. A comprehensive encyclopedia providing entries covering all aspects of nutrition, and appendices with charts of nutritional content of foods, caloric and dietary allowances, and other topics. The Gale Encyclopedia of Diets. This guide provides a unique source of information on food, nutrition, food labels, and associated legislation, organizations, and diseases and conditions.

Coverage includes various topics related to nutrition and food labels. Diet and Nutrition in Critical Care. This major reference work covers the latest treatments and procedures to meet the dietary and nutritional needs of the critically ill. It examines all manner of conditions that may arise in the critical or intensive care setting. Dietitian's Pocket Guide to Nutrition.

Human Nutrition

A portable, concise handbook for dietitians, providing quick access to information about dietary needs and nutritional assessment of patients. Handbook of Nutrition and Food. A comprehensive handbook covering food composition, nutrient and food analysis, nutritional care of various populations, and and nutritional assessment.

Manual of Nutritional Therapeutics. A quick-reference manual providing practical, state-of-the-art, evidence-based nutrition recommendations for healthy adults, hospitalized patients, and people with a full range of health conditions. Oxford Handbook of Nutrition and Dietetics. A quick reference guide for the practice of Dietetics.

Including nutritional values and dietary reference intakes, nutritional care for specific population groups and individuals with a range of medical conditions, drug-nutrient interactions and more. Pocket Guide to Nutritional Assessment and Care. A comprehensive guide to nutritional assessment for clinical practitioners.

Including dietary reference intakes, dietary sources of nutrients, drug-nutrient interactions, and more.

Improving America's Diet and Health: From Recommendations to Action.

Ask us! Privacy notice. Search Search. Key Texts Modern Nutrition in Health and Disease An authoritative work on nutrition and its role in contemporary medicine, dietetics, nursing, public health, and public policy, providing in-depth information on historical landmarks in nutrition, specific dietary components, nutrition in integrated biologic systems, nutritional assessment through the life cycle, nutrition in various clinical disorders, and public health and policy issues.

Nutrition, Health and Disease: A Lifespan Approach Bringing together key topics in basic science, clinical nutrition, and public health, this textbook covers how the need for nutrients changes throughout life, and thus the variety of ways in which nutrition and diet affect health and disease.

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